Other knives
Bone cleaver
1.650.000₫
A thick 180mm cleaver that chops through poultry and rib bones in one stroke.
2 in stock
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Lifetime sharpening warrantySend it back to the forge; we re-sharpen and tune it free, unlimited times.
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Free delivery across Vietnam, 2–4 daysPacked in a wooden box, moisture-wrapped.
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30-day returnsUnused and in the original box. Engraved knives excluded.
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Forged by hand, one by oneEach blade has its own grain; small variations are the mark of handwork.
The Bone cleaver is hand-forged at the Dao Ren Viet workshop (Dong But, Kieu Phu, Hanoi). A 180mm steel blade, heat-treated to 61–63 HRC, sharpened by hand on water stones.
The padauk handle is turned and polished by hand, secure even when wet. Every knife ships in a black box printed with the workshop logo.
Best for: Specialist kitchen work.
- Blade steel
- 52100 (carbon steel)
- Hardness
- 61–63 HRC
- Blade length
- 180 mm
- Overall length
- 300 mm
- Spine thickness
- 4,0 mm
- Handle
- Padauk
- Weight
- ≈ 170 g
- Made in
- Dong But, Kieu Phu, Hanoi
Wash by hand straight after use and dry with a cloth. No dishwasher, no hard bones or frozen food.
Wipe a thin film of mineral oil on the blade for long storage. Re-sharpen on water stones when dull; the workshop re-sharpens for free, for life.
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